![]() ![]() Making them even cooler: In an effort to cut down on food waste, the owners make their paletas from fruit that grocers would normally throw away, because it's bruised or simply unattractive. MEXICAN PALETAS, AKA POPSICLES-The Paletaz PDX pop-up pushcart is now offering rich, fruit-stuffed paletas - the Mexican frozen treat - on the corner of SE Division and 30th. It's available for pre-order through Amazon and will hit shelves October 24, 2017. Inside, she shares the techniques behind French pastry, from tarts to cakes to petits fours. ![]() PIX PATISSERIE'S COOKBOOK-Cheryl Wakerhauser, the baker-owner behind Portland's acclaimed pastry shop Pix Patisserie, has penned the cookbook, Modern French Pastry: Innovative Techniques, Tools, and Design. Stewart and business partner Michael Dell tell Eater they are open for business Tuesday through Sunday, from 11 a.m. Co-owner Cedric Stewart tells Eater he wants to "give portland some real Jamaican jerk" based on his family recipes, and the Jamaican Jerk food cart serves jerked chicken and pork, fried chicken wings, and escovitch fish, either fried or steamed. ![]() on June 10, located steps from Tiffin Asha and across the street from Podnah's Pit and Hat Yai. JAMAICAN EATS ON N KILLINGSWORTH-The new food cart Jamaican Jerk started seasoning at 1540 NE Killingsworth St. Looking for current Portland dining news? Head over to the recently updated article. Most weeks, Eater Portland offers a dining news round up of important stories, and this is an archive of those articles from weeks past. ![]()
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